Chocolate Fudge Cake
Two layers of soft chocolate sponge covered in a chocolate fondant
(served with cream or ice-cream)
£3.85
Cheesecake
Smooth creamy cheese cake on a biscuit
base and topped with coulis
(served with cream or ice-cream)
£3.85
Tiramisu
Two layers of coffee liqueur soaked
sponge, filled and topped with
mascarpone cream and dusted
with cocoa powder
£3.85
Banoffee Pie
Whipped cream, toffee, and banana on a biscuit base topped with chocolate bites
(served with cream or ice-cream)
£3.85
Amaretto
Almond creme sandwiched between two layers of sponge, infused with Amaretto liquer and
decorated with classic Italian style
£3.85
Toscanella
Layers of light flaky pastry and patissiere’s cream, choux pastry puffs, orange semi-freddo and home made biscuits, finished with hand laid chocolate.
£3.85
Mint & Chocolate Ripple
Mint ice cream rippled with
dark chocolate sauce
£3.85
Chocolate and Cream
Chocolate and cream ice cream
served in a glass
£3.85
Strawberry and Cream
Strawberry and cream ice cream
served in a glass
£3.85
Amarena
Ice cream rippled with
black cherry
£3.85
Limo n e
Lemon ice cream
served in a glass
£3.85
Hazelnut and Cream
Hazelnut and cream ice cream
served in a glass
£3.85
Firentina
Zabaglione ice cream
rippled with amaretto
£3.85
Assorted Italian ice cream
Various flavours Hease ask
£3.85
Irish, Baileys, Calypso, Carribean, Seville, Italian, Kahlua, Drambuie,
Parisienne, Scottish, American, Benedictine, Galliani and many more.
D E S S E R T W I N E S
Dindarello Maculan, Italy
A seductive sweetie with ravishing floral perfume,
grapey fruit and a streak of clean, racy balancing citrus vibrancy
£5.75 (125ml)
£16.95 (Bottle)
Campbells Rutherglen Muscat, Australia
A fortified wine, rich, dark and sticky with wonderful
toffee notes. Delicious
£18.95 (Bottle)
P O R T (25ml)
Grahams late bottled vintage, 2000 £3.50
Taylors 10 Quinta de Terra Feita, 1999 £4.50
